Sun Restaurant’s menu is a delightful journey through bold flavors, crisp textures, and rich aromas. From crispy appetizers to hearty main courses, every dish is crafted with care, offering a balance of traditional and modern takes on classic Asian cuisine.
Starting with the appetizers, the Egg Roll delivers a satisfying crunch with a savory vegetable and meat filling, while the Shrimp Toast offers a crispy, golden-brown bite infused with the delicate sweetness of shrimp. The Fried Wonton is light yet flavorful, perfect for dipping, and the Bum Bum Chicken brings a unique, slightly spicy kick. Crab Rangoon, with its creamy, cheesy interior wrapped in a crisp wonton shell, is an absolute must-try.
For those craving a hearty combination, the Chicken with Chinese Vegetables is a comforting mix of tender chicken and crisp veggies. If you’re looking for bold flavors, the Sesame Chicken brings a perfect balance of sweetness and crunch. The Sweet and Sour Pork, Chicken, and Shrimp dishes are coated in a glossy, tangy sauce that enhances the juiciness of the meat.
Vegetable lovers will enjoy the Broccoli with Mushrooms, a simple yet rich dish, or the Three Ingredient Vegetables, which combines fresh, vibrant flavors. The Hot Braised Pork is a standout, offering deep, slow-cooked flavors, while the Twice Cooked Pork delivers a smoky, slightly spicy punch.
Beef dishes shine with classics like Broccoli with Beef and Beef with Snow Peapod, featuring perfectly tender slices of beef coated in a velvety sauce. Shrimp lovers will appreciate the variety, from the crispy Shrimp Fries and Roll to the flavorful Shrimp with Lobster Sauce.
Round off your meal with Fried Rice or Lo Mein, available in pork, chicken, beef, and shrimp options. Whether indulging in comforting Egg Foo Young or a crispy St. Paul Chicken Filet, Sun Restaurant’s menu delivers a feast of flavors worth savoring.